Increase Your Restaurant Sales with Menivo
Grow your restaurant sales with Menivo: commission-free online orders, digital menu, and marketing that actually sells
Why Menivo now
Large delivery platforms take commission from your margin, printed menus become outdated after every price change, and graphics/reprinting costs time and money. Menivo gives you control back: commission-free online orders, digital menu updatable in seconds, and marketing tools that increase order value and order frequency.
1) Commission-free online orders = more profit, today, not "someday"
With Menivo, you keep 100% of your margin on direct orders. A simple calculation:
30 orders/day × 60 lei average ticket = 1,800 lei/day.
At 15% commission, you lose 270 lei/day (1,800 × 0.15 = 270).
In ~30 days: 8,100 lei/month (270 × 30 = 8,100).
This money stays with you and you can reinvest it in better ingredients, local campaigns, or team bonuses.
2) Zero costs for graphics and printing menus
New menu? Change prices? Add a seasonal dish?
In Menivo you update in a few clicks and it propagates instantly:
No DTP, no PDFs that need to be redone.
No printing (e.g.: 50 menus × 20 lei = 1,000 lei per run; 4 runs/year = 4,000 lei/year).
QR at tables → customers scan and always see the current version.
Translations and allergens at hand, no extra costs.
3) Higher ticket value through upsell/cross-sell
In the future Menivo implements a function that intelligently suggests: "Go well together", extra toppings, combo menus, larger portions.
Result: average ticket goes up (usually by double-digit percentages when recommendations are visible and contextual). You control the rules, packages, and promotions.
4) You own the customer relationship and the data that matters
You have access to name, phone, order history — exactly what you need
Messages to customers (email/SMS/WhatsApp, where relevant) remain under your control.
5) Local SEO & easier discovery
Indexable menu page (categories, dishes, appetizing descriptions).
Direct link in Google Business Profile and "link in bio" on social.
QR codes on window, at tables, on flyers — everything leads to menu and conversion.
Mini–case study (savings + ROI)
Let's say you have 25 orders/day with an average ticket of 50 lei.
Daily sales: 25 × 50 = 1,250 lei.
At 15% commission, you would have paid 187.50 lei/day (1,250 × 0.15 = 187.50).
Over 30 days: 5,625 lei/month saved.
Add the 4,000 lei/year saved from menu reprints (example above) and you already have the budget for local campaigns that bring repeat customers.
Implementation and best practices (checklist)
Real photos (natural light, clean plates, consistent angle).
Short, appetizing descriptions + allergens/classifiers.
Clear structure by categories (first category = bestseller).
Frictionless payment methods (cash on delivery/pickup).
Visible CTA on website, Google, social, signage in location.
Frequently asked questions
Does Menivo replace large platforms?
It can complement or partially replace them. You keep visibility where it suits you, but direct loyal customers to commission-free direct orders.
If I change prices or dishes often?
You update them in Menivo instantly — no graphics/printing costs and no delays.
How do I promote direct orders?
QR in location, link in Google Business, "link in bio", posts with links to digital menu, flyers with QR code, local campaigns in small radius. Everything leads to Menivo menu.
Conclusion
Menivo is the fastest way to keep your margin and grow sales: commission-free online orders, digital menu always updated, loyalty and upsell a click away. Instead of paying commissions, you invest in your brand and direct customer relationship.
